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Sunday, November 29, 2009
Recipe Swap
Well today I finished up 2 recipes for a swap that I am in. Also fixed some jewelry for a co-worker. Also working on curtains for my nephew's family. I am anxious to get started with my cricut but kind of intimidated and don't know where to start. Maybe tomorrow I can try a few things.
Friday, November 27, 2009
Another Christmas Card
Tuesday, November 24, 2009
Scarf
Christmas Card
Sunday, November 22, 2009
On Point Quilt
Saturday, November 21, 2009
Stamp Camp
Friday, November 20, 2009
Birthday Card
Wednesday, November 18, 2009
Spinach Salad
No projects today but I do have a yummy recipe for Spinach Salad
2 bags baby spinach
4 oz. Feta Cheese
1/2 Medium Red Onion Rings
1/2 cup toasted slivered almonds
3-4 pieces crisp bacon (crumbled)
1 cup craisins
Dressing:
1 cup canola oil
3/4 cup sugar
1/2 cup red wine vinegar
3-4 clove garlic minced
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1/4 tsp cayenne
Wash baby spinach well and spin dry. Combine all salad dressing ingredients in blender and blend until smooth. Mix all salad ingredients together topping the salad with the Feta Cheese last. Refrigerate dressing and use just prior to serving. Best if eaten the same day.
Enjoy
2 bags baby spinach
4 oz. Feta Cheese
1/2 Medium Red Onion Rings
1/2 cup toasted slivered almonds
3-4 pieces crisp bacon (crumbled)
1 cup craisins
Dressing:
1 cup canola oil
3/4 cup sugar
1/2 cup red wine vinegar
3-4 clove garlic minced
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1/4 tsp cayenne
Wash baby spinach well and spin dry. Combine all salad dressing ingredients in blender and blend until smooth. Mix all salad ingredients together topping the salad with the Feta Cheese last. Refrigerate dressing and use just prior to serving. Best if eaten the same day.
Enjoy
Tuesday, November 17, 2009
Apron
Monday, November 16, 2009
Roast Recipe
Okay since I didn't get any crafts done today, I will post a recipe I tried this weekend that was delicious.
3-4 lb eye of round
Put in cast iron dutch oven
Layer with 1 sliced onion
Mix together 1 can cream of mushroom soup, 1/2 cup water, 1 pkg brown gravy and 1 clove garlic, minced.
Pour over roast.
Cover and bake at 325 degrees for 3 1/2 hours.
I served with mashed potatoes and cooked carrots. There was plenty of gravy left for the mashed potatoes.
Yummy.
3-4 lb eye of round
Put in cast iron dutch oven
Layer with 1 sliced onion
Mix together 1 can cream of mushroom soup, 1/2 cup water, 1 pkg brown gravy and 1 clove garlic, minced.
Pour over roast.
Cover and bake at 325 degrees for 3 1/2 hours.
I served with mashed potatoes and cooked carrots. There was plenty of gravy left for the mashed potatoes.
Yummy.
Sunday, November 15, 2009
Day 1 of blog
So I thought I would start a blog with all the projects I work on. Kind of a scrapbook online of all my projects. The first picture is a necklace and bracelet I made to go with a jacket I bought at Coldwater Creek. Next are 2 cards that I am going to need this week. Then I made 2 recipes cards (6 each) for a recipe swap that I am in through Splitcoaststampers. I send in 6 recipes and I get 5 different recipes back (One goes to hostess). Fun and I get alot of recipes back. Now I am off to fix dinner. We will see if I keep it up.
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