Wednesday, November 18, 2009

Spinach Salad

No projects today but I do have a yummy recipe for Spinach Salad
2 bags baby spinach
4 oz. Feta Cheese
1/2 Medium Red Onion Rings
1/2 cup toasted slivered almonds
3-4 pieces crisp bacon (crumbled)
1 cup craisins

Dressing:
1 cup canola oil
3/4 cup sugar
1/2 cup red wine vinegar
3-4 clove garlic minced
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
1/4 tsp cayenne
Wash baby spinach well and spin dry. Combine all salad dressing ingredients in blender and blend until smooth. Mix all salad ingredients together topping the salad with the Feta Cheese last. Refrigerate dressing and use just prior to serving. Best if eaten the same day.

Enjoy

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