Okay since I didn't get any crafts done today, I will post a recipe I tried this weekend that was delicious.
3-4 lb eye of round
Put in cast iron dutch oven
Layer with 1 sliced onion
Mix together 1 can cream of mushroom soup, 1/2 cup water, 1 pkg brown gravy and 1 clove garlic, minced.
Pour over roast.
Cover and bake at 325 degrees for 3 1/2 hours.
I served with mashed potatoes and cooked carrots. There was plenty of gravy left for the mashed potatoes.
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